[26:18.220 --> 26:19.240]  It's a mushroom pin.
[26:19.460 --> 26:20.900]  A lot of...
[26:28.700 --> 26:29.960]  It's a mushroom pin.
[26:30.600 --> 26:31.100]  You
[30:15.280 --> 30:19.980]  don't have to wait weeks, or even days, or even hours.
[30:20.720 --> 30:20.980]  Use it.
[33:19.850 --> 33:22.610]  For years, they put their locks on every code.
[33:29.120 --> 33:31.560]  Came up with a...
[33:49.580 --> 33:49.960]  ...plug.
[33:51.740 --> 33:54.400]  I have a tin on the top, and you have another tin on the bottom.
[33:55.980 --> 33:56.360]  Okay.
[34:10.620 --> 34:11.380]  They fit...
[34:51.630 --> 34:57.910]  ...un-salted butter and two very cold or even frozen tablespoons of vegetable shortening.
[34:58.090 --> 35:00.870]  What device do you use to cut the shortening into the flour?
[35:01.030 --> 35:04.930]  Do you use the two knives, or do you have one of those sort of D-shaped pastry cutters?
[35:05.050 --> 35:05.530]  What do you use?
[35:05.530 --> 35:13.670]  Actually, I use two knives, because they're handy, and they're available, and you don't have to buy an extra piece of cooking equipment.
[35:14.230 --> 35:25.730]  And you just hold the knives, one in one hand, and one in the other, and you do sort of like a scissor motion, which is just sort of cutting up the fat into the flour.
[35:25.730 --> 35:33.450]  And you want that fat to be about the size of a large pea, or half the size of a marble, before you start working it with your head.
[35:33.450 --> 35:43.770]  A little larger, a little larger, like half the size of a marble, and then you go in with your fingertips, and sort of work the flour mixture against itself.
[35:43.970 --> 35:50.630]  Sort of dipping into the flour and fat, and lifting it up and crumbling it.
[35:50.830 --> 35:55.790]  And at that point, the mixture should look like an extremely coarse cornmeal.
[35:55.790 --> 36:01.690]  Now, it seems to me that this is a critical stage, because you have to work quickly at this stage.
[36:02.050 --> 36:08.010]  I assume you can't hold the mixture in your hands very long, or the warmth of your hands will start melting the butter.
[36:08.010 --> 36:16.570]  So you really just need to keep dipping in there quickly with your hands, and just running the stuff through your fingers quickly, so that it just breaks up in size.
[36:17.010 --> 36:17.410]  That's right.
[36:17.550 --> 36:23.290]  In fact, if you want to keep the mixture at your fingertips, the one that's part of your hands is the palm.
[36:23.710 --> 36:31.750]  So if you just keep the mixture between your fingertips, and really, actually be rather cavalier about crumbling it.
[36:32.070 --> 36:33.370]  It's not scientific.
[36:33.630 --> 36:35.670]  You just want to break it down a little further.
[36:35.670 --> 36:35.750]  Yeah.
[36:35.930 --> 36:42.430]  And you want to wind up with pieces the size, as you said earlier, of lentils, or a very, very coarse cornmeal.
[36:42.590 --> 36:42.970]  That's right.
[36:43.070 --> 36:46.820]  And now, when you have it to this stage, then you add an egg yolk for color...
[36:47.450 --> 36:49.110]  I add granulated sugar.
[36:49.350 --> 36:50.130]  How much granulated?
[36:50.190 --> 36:50.590]  A tablespoon.
[36:52.250 --> 36:54.870]  That is for color, and for a little bit of flavor.
[36:54.890 --> 36:56.490]  Of course, these are sweet pies.
[36:56.670 --> 37:03.170]  If you're making a pie crust for a savory tart, of course, you would leave off granulated sugar.
[37:03.170 --> 37:03.250]  Okay.
[37:03.430 --> 37:08.910]  But for dessert and pie, you add a tablespoon of sugar for every one and a half cup of flour.
[37:09.630 --> 37:10.010]  Okay.
[37:10.170 --> 37:11.450]  And then you add your egg yolk.
[37:11.570 --> 37:12.930]  One egg yolk for the entire crust.
[37:13.170 --> 37:22.430]  Then, you add a combination of an egg yolk, which has been blended with two tablespoons of very cold water.
[37:22.430 --> 37:27.030]  So you beat the egg yolk to combine it with two tablespoons of very, very cold water.
[37:27.230 --> 37:27.410]  That's right.
[37:27.530 --> 37:32.430]  And even then, you can also add a few droplets of vanilla extract.
[37:33.650 --> 37:38.890]  That does a terrific job of adhering to the pie crust, but it's really not...
[37:38.890 --> 37:45.590]  It's not critical, but sometimes, if I have vanilla at fingertip rate, I might add one or two droplets.
[37:45.590 --> 37:45.590]  Okay.
[37:45.910 --> 37:48.650]  Now, how do you mix this when you've added everything in here?
[37:48.790 --> 37:49.550]  Now, do you mix it with a fork?
[37:49.970 --> 37:50.750]  Either a fork,
[37:54.600 --> 37:57.840]  and you press it together so that
[38:05.830 --> 38:07.970]  all feeders are cooked into
[38:15.680 --> 38:18.540]  a flat disc.
[38:18.880 --> 38:21.600]  You should start with that.
[38:21.820 --> 38:28.580]  Now, when you're finished, when you have it together in a disc form, do you recommend putting it in the refrigerator to chill it, or is it chill enough?
[38:28.700 --> 38:29.560]  Can you go ahead and roll it?
[38:29.560 --> 38:42.220]  Well, in very cool weather, in winter, I simply roll it out between two sheets of wax paper, and then I refrigerate.
[38:44.640 --> 39:00.110]  When everything is quite humid, even in air-conditioned settings, I recommend chilling the dough in wax paper for sure, because then the dough really firms up.
[39:00.350 --> 39:00.570]  Okay.
[39:00.690 --> 39:05.470]  Then, after about half an hour in the summer in the refrigerator, take it out, roll it out on a floured surface.
[39:05.470 --> 39:06.050]  Right?
[39:06.310 --> 39:08.250]  Or between two sheets of wax paper.
[39:08.330 --> 39:08.450]  Right.
[39:08.450 --> 39:19.290]  Either way, two sheets of wax paper is quite easy, and then you don't go about adding extra flour to the dough itself.
[39:19.770 --> 39:23.330]  And I think it's very helpful for your baker to do that.
[39:23.570 --> 39:32.970]  You roll it out, and peel off the top, and invert the pie crust onto the pie pin.
[39:32.970 --> 39:35.350]  Is there any sequence of rolling out the pie crust?
[39:35.510 --> 39:39.310]  Is there some particular motion that's easier than some other, using a rolling pin?
[39:39.310 --> 39:52.340]  I like to start from the middle of the dough and roll out, just going sort of around the clock, starting at 12 o'clock now, moving the rolling pan
[39:57.070 --> 39:57.490]  box.
[39:57.730 --> 40:04.210]  So you're rolling it out from the middle out to the end, which avoids overworking the dough.
[40:11.500 --> 40:11.980]  To
[40:34.940 --> 40:37.280]  the edge of the pie pan, if you like.
[40:37.720 --> 40:40.700]  We're talking with Lisa Yonkelson, and she is the author of...
[40:42.300 --> 40:42.740]  Hey!
[40:42.900 --> 40:44.360]  Keep going...
[40:44.360 --> 40:44.800]  Yep!
[40:45.180 --> 40:45.560]  If they look.
[40:47.600 --> 40:48.480]  Like.
[41:17.990 --> 41:20.790]  And this is the second one.
[41:23.670 --> 41:24.190]  You're
[41:27.580 --> 41:28.380]  listening to...
[41:29.980 --> 41:30.940]  You have a dog.
[41:31.340 --> 41:40.440]  If you have a dog, and you do not yet have a no-pull falter from Four Paws, I can only assume you haven't heard about it.
[41:40.780 --> 41:41.300]  The
[42:41.220 --> 42:44.680]  other night, for a split second, he all wondered if he ever catches breath.
[42:44.940 --> 42:47.460]  This will be the day when I'll look rockin' up.
[42:47.560 --> 42:52.480]  The ash flew off when I was driving, and along with all my blood snow suits.
[42:53.180 --> 42:53.660]  You
[43:00.790 --> 43:01.750]  used to be a great nation!
[43:02.130 --> 43:04.070]  I still remember that first cigarette.
[43:07.220 --> 43:07.700]  And?
[43:07.700 --> 43:09.480]  They didn't know then when he was hit.
[43:14.180 --> 43:17.620]  She says, I believe you're more scared of Clinton than you are, can't.
[43:26.140 --> 43:29.060]  One, brought to you by the CDC and the National Medical
[43:39.070 --> 43:39.470]  Bunch.
[43:39.690 --> 43:42.070]  We all cringe every time he comes over for dinner.
[43:42.530 --> 43:45.890]  The other night, for a split second, we all wondered if he ever...
[43:48.500 --> 43:54.240]  The ash flew off when I was driving, and landed on my boy's snow suit.
[43:55.460 --> 43:56.500]  And I...
[43:56.500 --> 43:56.520]  And...
[44:03.050 --> 44:05.670]  I still remember that first cigarette.
[44:06.450 --> 44:08.350]  And the guys named you off of it.
[44:09.310 --> 44:13.450]  They didn't know then that he was handing me a 30 year addiction.
[44:15.960 --> 44:19.280]  She says, I believe you're more scared of Clinton than you are, can't.
[44:23.940 --> 44:25.840]  For a free quitting guy, call
[44:42.180 --> 44:42.540]  the nurse.
[44:42.540 --> 44:45.560]  It is the late summer, and I'm dining around with Gene Burns today.
[44:45.660 --> 44:46.880]  We're talking with Lisa Yackelson.
[44:47.140 --> 44:47.440]  She...
[44:47.440 --> 44:48.320]  And then...
[44:48.320 --> 44:51.740]  It's a crime in the late summer not to make those wonderful fruit pies.
[44:51.900 --> 44:52.700]  The fruits are available.
[44:52.820 --> 44:53.320]  They're fresh.
[44:53.620 --> 44:56.360]  They're in the farmer's markets and in your grocery store.
[44:56.480 --> 44:58.960]  They're at their least expensive because they're in season.
[44:59.220 --> 45:00.140]  And it's wonderful.
[45:04.550 --> 45:07.570]  Let's see what fruits to use and how we thicken up those fruits.
[45:07.570 --> 45:12.470]  And I remind you, at the end of the hour, I'll give you the telephone number to order a copy of Country Pies.
[45:12.670 --> 45:17.730]  Lisa Yackelson's wonderful book by HarperCollins from Books for Cooks here in New York.
[45:18.190 --> 45:25.930]  Lisa, I suppose any summer fruit will fit the bill or any combination thereof, like nectarines and plums and raspberries and blueberries and those kinds of things.
[45:26.250 --> 45:26.970]  That's right.
[45:27.170 --> 45:31.150]  Right now, we have a proliferation of all the soft fruits.
[45:31.430 --> 45:34.990]  As far as peaches are concerned, we have freestone peaches.
[45:34.990 --> 45:37.290]  And they make a great pie.
[45:37.570 --> 45:41.710]  I like to combine peaches with, for example, some blueberries and
[46:04.580 --> 46:05.820]  make a nice berry pie.
[46:06.060 --> 46:08.900]  Is there any general rule as to how to prepare the fruit?
[46:09.040 --> 46:15.800]  Obviously, fruit differs, but is there some general rule of how much sugar, if any, to add to it, to juice it up a little bit?
[46:16.120 --> 46:16.320]  That's right.
[46:16.880 --> 46:17.660]  Not much
[46:22.870 --> 46:25.650]  of the fruit itself, but that
[46:31.430 --> 46:35.470]  would be seven large peaches or about a dozen.
[46:44.140 --> 46:44.860]  Okay.
[46:44.860 --> 46:46.120]  Now, what thickener do you recommend?
[46:46.360 --> 46:47.880]  Papioca, flour, what do you use?
[46:48.020 --> 46:51.140]  Well, for each individual pie...
[48:16.100 --> 48:17.920]  Okay, so here's a combination.
[48:18.660 --> 48:19.380]  I
[51:34.470 --> 51:38.610]  first realized that I wanted to be a teacher when I was in high school.
[51:38.790 --> 51:42.630]  And I had an American history class with Mr. Singletary.
[51:42.770 --> 51:46.430]  And he made the driest history textbook come alive.
[51:46.830 --> 51:54.350]  That I could inspire another student as much as he inspired me is the best motivation imaginable.
[51:55.090 --> 51:59.450]  I think every teacher remembers at least one student who made it all worthwhile.
[51:59.830 --> 52:02.450]  For me, it was a kid who everyone thought was a troublemaker.
[52:02.670 --> 52:05.770]  At first, he sat in the back row and ignored everything.
[52:06.030 --> 52:09.290]  But after a few weeks, I think I began to get through to him.
[52:09.510 --> 52:14.450]  But by the end of the year, his hand was always in the air, and he had polite answers.
[52:14.450 --> 52:20.310]  Children have always been special to me, knowing that they've become successful in school and in life.
[52:20.650 --> 52:24.090]  That's the greatest and most overwhelming encouragement I could ever receive.
[52:24.450 --> 52:26.310]  Teachers really do make a difference.
[52:26.690 --> 52:32.390]  This message was brought to you by Who's Who among America's Teachers and the American Federation of Teachers.
[52:35.990 --> 52:36.550]  My
[52:42.620 --> 52:43.620]  mouth is water.
[52:43.920 --> 52:47.260]  I'm ready to tie into one of those great late summer fruit pies.
[52:47.260 --> 52:49.920]  I've even known to eat a piece of pie for breakfast.
[52:50.340 --> 52:52.260]  This is something that comes out of the Pennsylvania Dutch country.
[52:52.400 --> 53:01.960]  As I'm sure you know, it's a perfect thing to do in the late summer when the fruit stands, farm stands, and markets are awash in late summer fruits like nectarines.
[53:02.480 --> 53:03.940]  The plums, of course, are wonderful.
[53:04.140 --> 53:06.280]  Late summer, raspberries, blueberries, peaches.
[53:06.920 --> 53:10.400]  Just have yourself a ball making summer fruit pies.
[53:10.540 --> 53:13.380]  Get a copy of Lisa Jockleson's book, Country Pie.
[53:13.380 --> 53:14.460]  It's a wonderful book.
[53:14.620 --> 53:17.980]  It's 143 pages, $12.50, hardcover.
[53:18.100 --> 53:19.800]  It's originally published by HarperCollins.
[53:19.900 --> 53:27.320]  And you could order it from a superb catalog right here in Riverdale, New York, called Books for Cooks.
[53:27.820 --> 53:35.340]  In fact, you might, when you order your copy of Country Pies, ask them to send you a copy of their catalog because they have all sorts of great books in their catalog.
[53:35.340 --> 53:39.900]  I just got their latest catalog for $94.95, and it's a treasure trove of cookbooks.
[53:39.940 --> 53:44.420]  If you collect them, as I do, you need books for a cook's catalog to have on hand at all times.
[53:44.700 --> 54:00.400]  The telephone number for those of you calling outside New York City, outside the 212 dialing area or the 718 dialing area, 1-800-355-CHEF, 1-800-355-CHEF.
[54:00.400 --> 54:11.400]  If you're calling inside the metropolitan New York dialing area, the telephone number for Books for Cooks, 718-796-1306.
[54:13.600 --> 54:17.580]  718-796-1306.
[54:17.820 --> 54:23.220]  Monday through Friday, the telephone number will be answered from 10 in the morning until 6 in the evening.
[54:23.560 --> 54:33.320]  And if you're interested in the order number for Country Pies in the latest Books for Cooks catalog, it is number B-K-5.
[54:33.600 --> 54:34.860]  That's B as in boy.
[54:35.440 --> 54:36.060]  Drops that.
[54:36.640 --> 54:37.100]  Back
[54:44.330 --> 54:46.690]  to talk with us again on Dining Around.
[54:46.890 --> 54:56.710]  In May of next year, May of 1995, HarperCollins will publish her book, Cobblers, Crisps, and Deep Dish Pies, which will be a nice addition to the cookbook list as well.
[54:56.710 --> 55:09.890]  I did not see the other two books in the trilogy of advertising books for Cooks, but you can ask them or look for them at your favorite cookbook store, or some of these stores around that have books that are out of print might have them as well.
[55:09.890 --> 55:14.670]  The entire trilogy, Country Cakes, Country Cookies, and Country Pies.
[55:14.790 --> 55:17.590]  But the one we're focusing on today is Country Pies.
[55:17.690 --> 55:20.470]  So get a copy of Country Pies for your favorite pie cookbook.
[55:20.670 --> 55:22.830]  Get your favorite pie crust recipe.
[55:23.370 --> 55:24.870]  The one that Lisa, y'all, has given us.
[55:25.270 --> 55:31.450]  Get to the market and buy yourself some fresh nectarines or peaches, blueberries, raspberries, plums, and have a ball.
[55:31.670 --> 55:35.710]  And once you get the pie crust done, the pie recipe is pretty forgiving.
[55:35.990 --> 55:43.710]  So if you'd like to add some brown sugar as a part of the sugar, or all brown sugar, or add some spices to some of the fruits, the nutmeg in the peaches is nice.
[55:43.870 --> 55:45.550]  Of course, nutmeg in the nectarines is nice.
[55:45.790 --> 55:52.670]  Or, as Lisa suggests, make a streusel for the top of the pie, rather than a top crust out of nuts and brown sugar and spices.
[55:53.010 --> 55:56.430]  You can do that as well, and you can be really creative in this department.
[55:56.430 --> 56:04.070]  Have wonderful country pies, and we'll continue in our next hour with other late summer things to talk about on Dining Around with Juniors.
[56:08.450 --> 56:09.410]  Great summer
[56:26.520 --> 56:29.840]  times from Pisa.
[56:31.260 --> 56:36.480]  Right off Narragansett Bay, and there's a place where you can lift up your spirits.
[56:36.760 --> 56:44.020]  It's Dale Newport, a complete sailing center where you can rent a J-22 Windjammer or learn to catch the wind in your sails.
[56:44.160 --> 56:48.360]  So if you come to Rhode Island, get ready to pull up Anchor and pull out your Visa card.
[56:48.540 --> 56:53.740]  Because at Sale Newport, they'll let you navigate the waters, but they won't let you off the dock for the American Express.
[56:54.080 --> 56:57.000]  Visa, this summer, it's everywhere you want to be.
[56:58.720 --> 56:59.420]  School's out.
[56:59.620 --> 57:00.840]  Report cards are in.
[57:01.040 --> 57:05.700]  If that report card said, get help with reading this summer, try Hooked on Funnels.
[57:06.020 --> 57:11.580]  Hooked on Funnels is a fun and easy way to sound out and read most of the words in the English language.
[57:11.860 --> 57:13.600]  So from preschool to high school.
[57:13.820 --> 57:17.620]  This summer, let Hooked on Funnels be your personal reading tutor.
[57:17.960 --> 57:20.700]  Maybe this fall, you'll be at the head of the class.
[57:20.980 --> 57:22.480]  Call Hooked on Funnels.
[57:22.480 --> 57:25.480]  1-800-ACDEFG.
[57:27.180 --> 57:31.640]  This is the 50,000-watt 3-channel flagship station of Buckley.
[57:31.860 --> 57:32.420]  Casting.
[57:33.280 --> 57:34.460]  10 a.m.
[57:34.460 --> 57:34.840]  Did youpe the nuts?
[57:34.840 --> 57:36.240]  количество, invisible Tow people...
[57:40.440 --> 57:43.440]  For our new music taught good afternoon.
[57:44.260 --> 57:45.340]  It's neither.
[57:45.800 --> 57:46.360]  It's 91 degrees.
[57:46.680 --> 57:47.060]  Poriral exhausted.
[57:47.920 --> 57:48.380]  The dw.vO.r.
[57:48.560 --> 57:50.880]  forecast calls for rainstorm.
[57:51.080 --> 57:53.460]  Place this afternoon and cooler tonight.ấpしく
[58:08.280 --> 58:08.960]  Ruth VoodooCO.
[58:08.960 --> 58:10.660]  The music is going fine.
[59:14.040 --> 59:16.340]  Porque your mom's dharp on Funnels is now last game.
[01:01:33.710 --> 01:01:35.510]  The point is that...
[01:02:29.220 --> 01:05:34.990]  It's going to be a pin, a sidebar, or a combination.
[01:05:35.270 --> 01:05:36.290]  That's what's out there.
[01:05:37.110 --> 01:05:38.730]  By the way, you said new technology.
[01:05:38.850 --> 01:05:39.890]  That's the way they're making the lots.
[01:05:39.970 --> 01:05:41.770]  They make a pin, or a sidebar, or both.
[01:05:41.890 --> 01:05:42.270]  Yes, sir.
[01:05:46.450 --> 01:05:48.890]  A remote entry lock on a car.
[01:05:52.550 --> 01:05:54.190]  You mean a little beeper thing?
[01:05:54.930 --> 01:05:59.090]  I don't think there's very many combinations out there.
[01:06:00.550 --> 01:06:01.110]  Okay.
[01:06:02.230 --> 01:06:03.430]  What's the name of this line?
[01:06:03.830 --> 01:06:05.830]  Multi-lock is probably pretty good.
[01:06:05.970 --> 01:06:06.930]  You're not going to pick this.
[01:06:07.290 --> 01:06:11.270]  This is using a sidebar, plus waiters that go up and down.
[01:06:12.490 --> 01:06:20.690]  So this is... You see, when you've got things on the side of the key, it's going up and down, then it's difficult to pick it.
[01:06:21.650 --> 01:06:24.610]  Unless it's on those little pimples, and I told you how to pick that.
[01:06:26.850 --> 01:06:27.270]  Okay.
[01:06:27.270 --> 01:06:27.290]  No.
[01:06:29.130 --> 01:06:29.550]  Someone...
[01:06:31.630 --> 01:06:32.070]  Okay.
[01:06:32.750 --> 01:06:33.530]  Do not duplicate.
[01:06:33.990 --> 01:06:36.830]  Let me tell you about, because we went through this nonsense.
[01:06:37.690 --> 01:06:41.770]  Saying do not duplicate, and a lot of duplicates it, he's not liable for a thing.
[01:06:42.550 --> 01:06:53.490]  If you want something, if you want it to be secure, you've got to pay for a lock that has a keyway that lots of can't get a duplicate key.
[01:06:53.750 --> 01:06:54.530]  You can't cut it.
[01:06:54.530 --> 01:06:55.550]  Is there a reason why you turn on the lock?
[01:06:55.870 --> 01:07:02.830]  So you go to a higher level Medico, or a couple of the others, and you have a secure lock that nobody can get a key for.
[01:07:03.750 --> 01:07:07.050]  So, this thing that you do not... One of the locksmiths was really clever.
[01:07:07.170 --> 01:07:08.090]  He had a big business.
[01:07:08.350 --> 01:07:14.430]  He bought like a thousand of each key blank, and he put the Yale head on the Seagull key, and the Quixet head on the Yale.
[01:07:14.590 --> 01:07:16.830]  He tried to fool the people of Woolworths.
[01:07:17.150 --> 01:07:20.970]  He could have spent the same money, and bought his own key blank, and sold everything.
[01:07:21.090 --> 01:07:23.370]  Or he could have gotten them all a neutered head.
[01:07:23.370 --> 01:07:26.310]  In other words, you just get everything with the exact same hand, and not labeled.
[01:07:26.930 --> 01:07:32.090]  And those locksmiths can't roll a plug, small locksmith, and the whole heartless, and just stick them in until it fits, and you know what it was.
[01:07:33.330 --> 01:07:35.630]  So, they're not bright, but... Yes, clear.
[01:07:41.700 --> 01:07:42.260]  That worked.
[01:07:42.380 --> 01:07:43.540]  That's a really nice secure.
[01:07:43.760 --> 01:07:45.980]  You can actually read your hand, and then take the fingerprint.
[01:07:46.500 --> 01:07:50.000]  You know, I don't know that you could afford that on your house, but it works.
[01:07:50.600 --> 01:07:52.820]  And that, and your voice, the voice prints work.
[01:07:52.980 --> 01:07:54.940]  There's a lot of stuff out there to secure it.
[01:07:55.120 --> 01:07:56.280]  I love, and I almost got you.
[01:07:57.980 --> 01:07:59.280]  Oh, the Simplex lock.
[01:08:00.540 --> 01:08:01.180]  Oh, yeah.
[01:08:01.460 --> 01:08:02.620]  Would you like to hear about...
[01:08:02.620 --> 01:08:03.780]  Do we have time for a Simplex lock?
[01:08:05.720 --> 01:08:07.060]  I just set it up, you know.
[01:08:07.620 --> 01:08:07.960]  Okay.
[01:08:08.800 --> 01:08:11.640]  This guy just locked, and he said, I don't care if anyone's given that.
[01:08:11.740 --> 01:08:12.080]  I'm sorry.
[01:08:12.600 --> 01:08:14.200]  You would never have to do that.
[01:08:14.200 --> 01:08:14.900]  Yes, please.
[01:08:15.320 --> 01:08:15.900]  Yes, I'm gonna get into...
[01:08:15.900 --> 01:08:17.980]  Simplex has all the...
[01:08:17.980 --> 01:08:20.260]  It has buttons, and you push different combinations.
[01:08:21.200 --> 01:08:24.880]  There's, there's five buttons, so there's only like 1,000 some combinations.
[01:08:25.620 --> 01:08:27.960]  It was never meant to secure your house.
[01:08:29.060 --> 01:08:32.140]  Nor anything else that you leave outside unguarded.
[01:08:32.520 --> 01:08:37.480]  It was meant to leave you with limited access to an area within a building.
[01:08:37.860 --> 01:08:46.020]  So, if you have a computer room, and you don't feel like giving everyone keys, you give them this combination, and then every month give them a new combination, and they push it.
[01:08:46.380 --> 01:08:49.800]  There's only 1,024 combinations.
[01:08:50.320 --> 01:09:02.580]  Somebody has written them all down, and then you let your sound blaster say those combinations, and you record it on tape, and then you can literally go up to any one of these suckers, and push the combinations, and it would open.
[01:09:02.720 --> 01:09:04.040]  You can just go through them.
[01:09:04.320 --> 01:09:06.640]  You know, this combination, turn it.
[01:09:06.760 --> 01:09:07.180]  It didn't work.
[01:09:07.480 --> 01:09:08.620]  This combination, turn it.
[01:09:08.780 --> 01:09:09.680]  And eventually it'll open.
[01:09:09.680 --> 01:09:11.120]  You can't pick it.
[01:09:11.780 --> 01:09:17.760]  So it was not edited and the magic number to remember is 452.
[01:09:18.820 --> 01:09:20.120]  And I didn't believe that.
[01:09:20.280 --> 01:09:23.820]  We were in a little town outside of a big city and it works.
[01:09:25.380 --> 01:09:27.000]  Four and five together and two.
[01:09:27.180 --> 01:09:29.620]  And I'm not going to tell you what that works on so you have some fun.
[01:09:30.520 --> 01:09:31.660]  But it does work.
[01:09:31.680 --> 01:09:32.360]  I've done it.
[01:09:32.900 --> 01:09:35.380]  I didn't take anything but I don't even close it.
[01:09:35.460 --> 01:09:35.880]  It works.
[01:09:36.560 --> 01:09:39.400]  That's the factory combination for simple.
[01:09:41.300 --> 01:09:42.720]  It isn't the factory?
[01:09:43.020 --> 01:09:43.140]  No.
[01:09:43.880 --> 01:09:46.380]  Well, it works for certain applications.
[01:09:47.720 --> 01:09:49.060]  And thank you very much.